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One scratch on Teflon = ~9,100 plastic bits in your food. Carbon Nonstick™ has nothing to scratch. 🍳

No Teflon, no ceramic coating, no forever chemicals. The Misen Carbon Nonstick is nitrided carbon steel with an aluminum core. That means no flaking, no peeling, metal utensils are fine, and it is oven safe up to 1100F. It gets more nonstick the longer you cook on it.

I love the ease of a nonstick pan, but I’ve had complicated feelings about cooking on one. Misen’s Deeper Carbon Nonstick Frying Pan gives me the easy cooking and cleanup I want, and I can use my metal spatula with it, too.

My @misenkitchen Carbon Non-Stick pan is naturally non-stick and will age beautifully like cast iron but at a fraction of the weight! 🍳

Watch what comes off a ceramic pan when you scrape it. Then watch what comes off Carbon Nonstick™. (Spoiler: nothing.) 🔍

Misen’s Carbon Nonstick™ will probably be the last nonstick pan you ever buy.

anyone I make this for always requests it again, and again enjoy! 👇🏽 2lbs ground beef medium yellow onion can of tomato soup garlic powder, onion powder + salt + pepper to taste 3 cups chicken broth 2 cups macaroni simmer for 15 minutes add 2 cups of freshly shredded cheddar I’ve been using the Misen Deeper Carbon Nonstick pan because it’s deep enough to make the whole meal in one pan, food doesn’t stick to it, it’s made without PFAS or PTFE and cleanup is a breeze. Check it out at @misenkitchen. #cleancookwareforreallife #easyrecipes #homemade #nostalgia #cooking

This chili crunch egg toast comes together in minutes, and lately I’ve been making it in the Misen Carbon Nonstick™ Frying Pan. I love that it’s made without PFAS or PTFE while still delivering the nonstick performance I want for everyday cooking. From flipping eggs with a metal spatula to an easy cleanup, it’s quickly become one of my favorite pans to reach for.